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Food preparation by Mountain & Tradition

Our Chalet Catering

For the 2023-2024 Season

Catering in our Chalets & Apartments

2023-2024 catering package

At Mountain and Tradition, we take chalet cuisine very seriously. Nothing leaves Chef Raphael's kitchens unless it is sure to impress, using only the best ingredients from our trusted suppliers. But don't take our word for it, and read our Reviews to see how the dishes we serve continue to bring guests back year after year. Each of our catered properties offers a fully-catered package with all-inclusive drinks, plus a chalet host.

Freshly cooked breakfast by Mountain & Tradition

Breakfast Daily

Start the day right. A delicious continental and cooked breakfast with freshly baked bread and pastries.

Delicious evening meals - Menus designed by Head Chef Raphael

Evening Meal 3-Courses

A culinary event of fine regional cuisine which everyone can enjoy. Menu design by Head Chef Raphael.

Afternoon Tea by Mountain & Tradition

Afternoon Tea Daily

The only thing better than a great day on the slopes is the freshly baked cake that awaits your return.

Wine served in our Les Gets chalets

Wine & Beer All Inclusive

Guests in all our properties enjoy all-inclusive house wine and beer throughout their stay. Cheers!

Head Chef Raphael

Head Chef Raphael

Welcome to my kitchen. I'm thrilled that you want to learn about the cuisine we offer here at Mountain and Tradition. I've been lucky enough to travel and work in some of Europe's finest kitchens, including the three gourmet restaurants of the Grand Hotel Kempinski (Geneva) and the double-Michelin Starred Patrick Guilbaud (Dublin). That's where I developed the high standards which we keep in our chalets today. After years producing the finest cuisine, I'm more passionate than ever about using the best seasonal ingredients to produce flavours that the whole group can enjoy.

Raphael's Signature
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The 4 Pillars of our Catering Ethos

The Finest Produce

To create the best dishes we need to source the best ingredients from the most trusted local suppliers, always concious of what's in season. Born and bred in Les Gets, Chef Raphael has an unrivalled network of local suppliers. (Find out more...)

Respecting the Ingredients

When you start with the right ingredients then there's no need to over-complicate them with too many additions. Just cook them correctly and let the natural flavours of the base ingredients come through.

A Matter of Context

There's a strong tradition in France that the context of the meal matters. The right food for the location, for the venue, for the season. You will find this tradition at the heart of our menus, and it goes without saying that our wines are carefully selected to complement the meals we prepare.

For Everybody

Great food should be for everyone. All our children's meals have the same care and attention in there preparation, and it goes without saying that everything is home-made. Anyone in your group got special dietary requirements? Click here...

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Breakfast

  • Continental Breakfast

    A delicious breakfast buffet comprising of freshly baked baguette with French butter or vegan margarine, pain au chocolat & croissants, yoghurts (natural - local from the fromagerie Fruitiere des Perrieres), chocolate spread, homemade granola, jams and honey, and a basket of fresh fruits (bananas, clementines, apples and lemons).

  • Hot Options

    Available every morning, to fill you up and get you set for the day. French crepes, bacon and eggs (boiled, fried or scrambled), omelette (ham, cheese or plain) or a hearty bowl of porridge.

  • Daily Specials

    Every day of your stay, a different special option is available. Some of our favourites include a fruit smoothie (two days a week), a pineapple plate, the breakfast bruschetta, the classic croque monsieur, or a croissant with Les gets fresh goat cheese and avocado.

  • Drinks

    Wake up with a freshly brewed proper coffee, or a selection of teas (Earl grey, Green, Mint & Camomile), plus milk (UHT or plant based), and refreshing apple juice on tap.

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Afternoon Tea

  • Freshly made Sandwiches

    Served every day of your stay. All our gourmet sandwiches can be adapted to suit vegetarians and vegans, as well as those with intolerances and allergies to wheat, gluten, dairy, eggs, nuts, peanuts and sesame. For allergies please be aware there may still be traces in our dishes as we can not remove these food items from our central kitchen. Soya, fish and shellfish are not used in any of our dishes.

  • Homemade Cakes

    Served every day of your stay. Please note that our freshly made cakes can not be adapted to suit those with special dietary requirements. However, each week, one of our daily cakes will be made to suit vegans and those with intolerances to wheat, gluten, dairy and eggs.

    • Flavours of Snickers cake! Almond cake, salted caramel and peanuts

    • Biscoff and white chocolate blondies

    • Choco and coco Cake, mix of crunchy and moist chocolate and coconut flavours

    • Croqu'en bouche - Vanilla creamy custard, crunchy caramel

    • Pistachio cake, raspberry jam and crunchy white chocolate

    • Lemon drizzled cake, lemon curd and white chocolate

    • Cake Mt Blanc with chestnuts, meringue and chocolate

  • Drinks

    Enjoy a freshly brewed proper coffee, or a selection of teas (Earl grey, Green, Mint & Camomile), refreshing apple juice, milk (UHT milk or plant based only), Lemonade or Coca-cola.

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Children's Menu

Please note that the days of the week and the order of the menus will vary depending on which chalet or apartment you are staying in.

  • Main Course

    Day 1

    Nuggets and chips with real chicken and real potatoes! Salad of cucumber and tomatoes

    Day 2

    Spaghetti Bolognaise

    Day 3

    Roast chicken, homemade gravy, baby potatoes and broccolis

    Day 4

    Casserole of Diots saussage, mash potatoes and greens

    Day 5

    Baked macaroni cheese, cheesy cream sauce

    DessertAvailable every day


    Adult's dessert of the day
    (on pre-order)

    Yogurt

    Fruits / Fruit salad

    Ice cream scoops (vanilla, chocolate, strawberry ice cream and banana, raspberry,mango sorbet)

    Ice cream sticks Raspberry, Strawberry or Vanilla - Magnum type
    (twice a week)

Evening Meal Menus

  • In each of our properties, we'll serve the below flexitarian evening meal menus (how main course options work). Please note that the days of the week and the order of the menus will vary depending on which chalet or apartment you are staying in.

    Please also note that the number of evening meals included in your holiday package depends on the duration of your stay. Click here to find out how many evening meals you'll be getting...

  • Day One

    (Click here to find out about dietary requirements...)

    Starter

    Cream of parsnip and Espelette AOP chilli soup.

    Main Course

    Traditional Burgundy beef, cooked low and slow for 6 hours in a rich red wine sauce. Served with glazed carrots, broccoli, mushrooms, and our dauphinoise potatoes.

    Alternative option

    Kidney bean stew cooked low and slow burgundy style, served with glazed carrots, broccoli, mushrooms, and dauphinoise potatoes.

    Dessert

    Real vanilla Crème Brulée.

  • Day Two

    (Click here to find out about dietary requirements...)

    Starter

    Lamb spring roll and falafels, with hummus and veggie sticks.

    Main Course

    Whole Lamb shoulder “Label Rouge” roasted "Marrakesh Tajine style", with chickpeas and winter vegetables. Served with "Ras El Hanout" scented couscous.

    Alternative option

    Caramelised roasted winter vegetable and chickpeas cooked in a Tajine broth, and served with "Ras El Hanout" scented couscous.

    Dessert

    Brownie pud pot - dark chocolate custard, hazelnut mousse and crunchy bits.

  • Day Three

    (Click here to find out about allergens...)

    Starter

    Cream of pumpkin, curry and coconut soup.

    Main Course

    Roasted chicken supreme with buttered Savoy cabbage, confit mushrooms and a creamy piquillos pepper sauce. Served with roast baby potatoes in thyme.

    Alternative option

    Stuffed cabbage with mushrooms, red peppers and a creamy piquillos pepper sauce. Served with roast baby potatoes in thyme.

    Dessert

    Two big profiteroles, with vanilla ice cream and chocolate sauce.

  • Day Four

    (Click here to find out about allergens...)

    Starter

    Black winter truffle and smoked raclette arancini, served with truffle mayo.

    Main Course

    Organic butter bean and confit vegetable pie, puff pastry crust, mash potatoes and green salad.

    Alternative option

    Braised “Label Rouge” Chicken, Diots de Savoie and confit vegetable pie, puff pastry crust, mash potatoes and green salad.

    Dessert

    Traditional apple crumble served with a home-made vanilla custard, and a very creamy vanilla cream.

  • Day Five Our Locavore Night! What's this?

    (Click here to find out about allergens...)

    Starter

    Baked Vacherin Cheese with potatoes, saucisson 100% Haute-Savoie, and pickles.

    Main Course

    Local Haute-Savoie Pork cheek, braised slow and low in a rich tomato sauce with carrots and celeriac. Served with a celery & granny smith apple salsa, and Les Gets style potato Rapins.

    Alternative option

    Les Gets style potato Rapins served with baked vegetables under and goat cheese crumble, salad dressed with a celery and granny smith apple salsa.

    Dessert

    Wild blueberry and Genepi tiramisu, crunchy dark chocolate

How Main Course Options Work?

For our evening meal, we offer a main course as well as an alternative option - one including meat, and the other vegetarian.

If you are vegetarian or vegan please just let us know before your holiday and we'll make sure we prepare the correct option for you. You can also find out more about dietary requirements here.

Please note: unless we hear otherwise, we generally prepare the main course as described above for everyone - as part of a flexitarian diet (which consists of four main courses including meat and one vegetarian). You can choose the alternative option, although it's not possible to pick once sitting at the table.

Fancy some more meat-free nights? More choice for you!

Many people are now opting to enjoy some meat-free nights during their stay. Sometimes with environmental concerns, sometimes for health reasons, and sometimes just for the variety and getting to enjoy new and different dishes. Whatever your motivation, you are very welcome to have the main course of the day some nights and the alternative option on others.

Reducing food waste

If it's possible to let us know your choices before your holiday that would be very much appreciated. As part of our drive to reduce our carbon footprint and protect the environment we are very conscious to reduce food waste as much as possible. Knowing your choices before your holiday really helps us there. You can find out more about our drive to EcoLabel accreditation for environmental protection here.

For Children:

Normally we prepare the children's option for those aged 12 and below, and the adults option for those aged 13 and above. If your children would rather have the other option though that's no problem at all. Please just let us know before your holiday. Thank you.

Drinks

  • Wines

    All-inclusive wine in all of our chalets and apartments. Languedoc House Wine HVE ("High Environmental Value"), white, red and rose, sourced from our trusted local supplier.

  • Beer

    All-inclusive lager in all of our chalets and apartments. Kronenbourg Red (4.2% abv.) is a popular all-rounder.

  • Soft Drinks

    Throughout your stay, enjoy all-inclusive fruit juice, as well as sparkling water, tonic water and soft drinks, all made via the soda stream (with syrups).

Dietary Requirements

At Mountain and Tradition, we take your dietary requirements very seriously and we try to make sure that all our guests are well catered for. While we try to make sure that every dish is sure to impress, please be aware that we do not have the same degree of flexiblity that you might expect in a restaurant. Use this section to get a sense of how we adapt our standard menus to suit the following needs.

Food intolerances and allergies

Our menus can be adapted to suit those with intolerances and allergies to wheat, gluten, dairy, eggs, nuts, peanuts and sesame. For allergies please be aware there may still be traces in our dishes as we can not remove these food items from our central kitchen. Soya, fish and shellfish are not used in any of our dishes. If you have a dietary need which you think we should know about, please let us know at the time of booking.

I'm a vegetarian. What can I expect?

All our meals have vegetarian options available. You can see many of them listed as "alternative options" in our evening meal menus. Our vegetarian dishes present a twist on the French classics, mouth-watering pies and hearty stews. If you're not a vegetarian but just fancy some meat-free nights just let us know, it's not a problem at all.

I'm a vegan. What can I expect?

Our vegetarian menu can be adapted to suit vegans. Let us know your requirements when you book and we will make sure there are plant-based options at every meal sitting of your stay. However, please be aware that our vegan menu is less flexible and less varied than our other menus.