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Banoffee Pie

Our Summer Chalet Catering Package

Our summer catering package

Cuisine designed to inspire

At Mountain and Tradition, we take chalet cuisine very seriously. Nothing leaves Chef Raphael's kitchens unless it is sure to impress. But don't take our word for it: read our reviews to see how the dishes we serve continue to bring guests back year after year. Each of our properties offers a catering add-on with all-inclusive drinks and end-of-stay cleaning, plus a chalet host.

Nothing leaves chef Raphael's kitchen unless it is sure to amaze.


Start the day right. A delicious continental and cooked breakfast with freshly baked bread and pastries.

Nothing leaves chef Raphael's kitchen unless it is sure to amaze.

Evening Meal

A culinary event of fine regional cuisine which everyone can enjoy. Menu design by Head Chef Raphael.

Nothing leaves chef Raphael's kitchen unless it is sure to amaze.

Afternoon Tea

The only thing better than a great day in the mountains is the freshly baked cake that awaits your return.

Wine served in our Les Gets chalets

Wine & Beer

Guests in all our properies enjoy all-inclusive house wine and beer throughout their stay. Cheers!

Head Chef Raphael

Head Chef Raphael

Welcome to my kitchen. I'm thrilled that you want to learn about the cuisine we offer here at Mountain and Tradition. I've been lucky enough to travel and work in some of Europe's finest kitchens, including the three gourmet restaurants of the Grand Hotel Kempinski (Geneva) and the double-Michelin Starred Patrick Guilbaud (Dublin). That's where I developed the high standards which we keep in our chalets today. After years producing the finest cuisine, I'm more passionate than ever about using the best seasonal ingredients to produce flavours that the whole group can enjoy.

Raphael's Signature
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The 4 Pillars of our Catering Ethos

The Finest Produce

To create the best dishes we need to source the best ingredients from the most trusted local suppliers, always concious of what's in season. Born and bred in Les Gets, Chef Raphael has an unrivalled network of local suppliers.

Respecting the Ingredients

When you start with the right ingredients then there's no need to over-complicate them with too many additions. Just cook them correctly and let the natural flavours of the base ingredients come through.

A Matter of Context

There's a strong tradition in France that the context of the meal matters. The right food for the location, for the venue, for the season. You will find this tradition at the heart of our menus, and it goes without saying that our wines are carefully selected to complement the meals we prepare.

For Everybody

Great food should be for everyone. All our children's meals have the same care and attention in there preparation, and it goes without saying that everything is home-made.


  • Wines

    All-inclusive wine in all of our chalets and apartments. White, red and rose wines sourced from trusted local supplier, Mas du Canal.

  • Beer

    All-inclusive lager in all of our chalets and apartments. Kronenbourg Red (4.2% abv.) is a popular all-rounder.

  • Soft Drinks

    Throughout your stay, enjoy all-inclusive fruit juice, lemonade, Coca-Cola and tonic water.

Dietary Requirements

At Mountain and Tradition, we take your dietary requirements very seriously. We only claim to offer an alternative if we know we can make it just as delicious as our guests have come to expect from our standard menus.

I'm a vegetarian. What can I expect?

All our meals have vegetarian options available. Our vegetarian dishes present a twist on the French classics, mouth-watering pies and hearty stews. If you're not a vegetarian but just fancy a meat-free night, just let us know and we can accommodate that too.

I'm a vegan. What can I expect?

All of our meals can be adapted to suit vegans. Let us know your requirements when you book, and we will make sure there are plant-based options at every meal sitting of your stay. At breakfast, plant-based milk and margarine are available. For afternoon tea, there is a vegan savoury option daily. Just make sure you're the first one back to the chalet on the day our delicious Vegan Chocolate Cake is served! Then, each evening, three courses of plant-based deliciousness await you. Our starters include soups, tapenade and samosas. For dessert, a range of sorbets and fresh fruits will excite the palate all week.

Food intolerances and allergies

We take all dietary requirements very seriously and we want our famous cuisine to be a highlight of every guest's stay. We can only cater for those with intolerances to wheat, gluten, dairy, eggs, nuts, peanuts and sesame. For allergies please be aware there may still be traces in our dishes as we can not remove these food items from our central kitchen. Soya, fish and shellfish are not used in any of our dishes. If you have a dietary need which you think we should know about, please let us know at the time of booking.