- mail@chalets-lesgets.com
- +33 450 79 75 22
- See Summer Site
Welcome to The Alpine Lodge, our flagship luxury chalet in Les Gets centre. Built throughout summer 2015, this premium chalet is located just 300m from the ski schools and the main Chavannes Express chairlift. That's unbeatable access to the incredible Les Gets skiing.
Returning to the chalet each evening, you will enjoy the full luxury chalet package, with all your drinks included and a four-course meal prepared before your eyes by our head chef Raphael.
The Alpine Lodge is situated in the very heart of Les Gets village. Just a 300m stroll to the ski school and the lifts, as well as the shops, bars and restaurants. From the chalet door, it's a short, straight walk right to the main Chavannes Express chair lift.
You evening meals will be cooked for you in the chalet by Head Chef and company founder, Raphael Cabuis. Raphael trained in the noted Thonon-Les-Bains Catering School before working in some of Europe's finest kitchens, including the three gourmet restaurants of the Grand Hotel Kempinski (Geneva) and the double Michelin-Starred Patrick Guilbaud (Dublin).
Raphael's luxury menus celebrate the best of seasonal and regional produce and are served exclusively for guests staying in The Alpine Lodge. More info about the luxury chalet package...
The evening meal is a real show-stopper. Four courses including canapés cooked and served before your eyes by head chef Raphael. The cuisine served in The Alpine Lodge is of the very highest standards, and Raphael's background in Michelin-starred kitchens really shines through. Expect some of the finest dining Les Gets has to offer in chalets and restaurants alike.
On your return to the chalet each afternoon, our Alpine Lodge coffee-shop service awaits as your chalet host serves afternoon tea for you and your fellow guests. Choose from a selection of coffees, cakes and biscuits as well as the special of the day. Tempting daily surprises include pancakes, waffles and more, all served with a refreshing tea, a frothy cappuccino or a rejuvenating espresso. So many choices!
A large breakfast is included each morning including a cold buffet and hot options with daily specials from our breakfast menu cooked a-la-minute. A different treat every morning of your holiday!
Mulled wine is available on request and makes the perfect accompaniment while you warm your toes by the fire. Steaming hot and full of flavour. The delicious taste of an Alpine ski holiday.
Unlimited drinks are all included in our luxury chalet service. We stock a range of wines, each one carefully selected to match the meals each evening See the full wine list. We also stock quality continental beers. Teas, coffee and juice are always available.
We are happy to cater for vegetarians, vegans and for any food allergies. Please just let us know your requirements when you book. There is no surcharge for our vegan menu, however please note there might be little bit less choice.
There is no evening meal on staff night off and this is your opportunity to explore the many restaurants Les Gets has to offer. Please just ask if you'd like us to make any recommendations or book a restaurant for you.
We also offer an early tea for your little skiers on request. A child-friendly menu that is sure to keep everyone happy. See below.
Greek Feta cheese in a winter Greek salad with root vegetables, sun-dried tomatoes and black olives.
Whole lamb shoulder braised low and slow.
Served with coco beans cooked in the lamb juices, cauliflower purée and roasted winter vegetables.
Or
Coco beans braised low and slow as a traditional cassoulet.
Served with cauliflower purée and roasted winter vegetables with confit globe artichoke.
Chocolate and Hazelnuts.
Served with 70% dark chocolate custard with diced brownie and
hazelnut mousse
Classic Bolognese with grated cheese
Granny Smith apple crumble drizzled with Vanilla
custard
Parsnip and "Espelette" chili.
In a creamy soup topped with chili oil.
Fillet of French pork
Roasted in chorizo and thyme juice. Served with fried
polenta, glazed carrots and purple turnips.
Or
Jerusalem artichoke
Baked with parsnips in a creamed red pepper sauce. Served with fried polenta, glazed carrots and turnips.
Savoy Apple
In a thin Caramelised Tart, Vanilla ice cream
and caramel sauce
Roasted Pork fillet served with glazed carrots and
basmati rice.
Pancakes
Revisited Scotch egg
A la Savoyarde. With "no egg" but instead melty Raclette cheese and caramelised tomato chutney
Filet of local river trout. Farmed with care.
Gently poached in a cooked ham broth with cubed celery, carrots and potatoes.
Or
Chick Peas "Meatballs style"
Roasted on a bed of confit carrots, fennel and leeks. Served with mashed potato
Bourbon Real Vanilla
In a panna Cotta with an exotic fruit marmalade and crunchy crumble
Meatballs
Cooked gently in a classic tomato sauce and served with penne pasta
Selection of Ice cream
Shank of Beef
Cooked 5 hours as a Burgundy beef with glazed carrots, mushrooms, broccoli and Dauphinoise potatoes
Or
Green Puy Lentils
Cooked low and slow in the style of Burgundy beef with glazed carrots, mushrooms, broccoli and
Dauphinoise potatoes
Pistachios and Passion fruit
In our light mousse cake with white chocolate and sweet pastry.
Regional cheese board
All made in Les Gets by "La Fruitière des Perrières"
Our classic homemade Lasagne with cheesy garlic bread
Blueberry Panna Cotta
Our classical soup
Sweet potato, curry and coconut soup
Curry oil
Supreme of chicken
Poached gently and then roasted on the skin. Served with chicken jus, Fondant potatoes and cauliflower mousseline.
Or
French Baby Potatoes
Served in a casserole with carrots and chestnuts, sundried tomatoes, black olives and cauliflower purée
Market Fruits
Served as a carpaccio with crunchy caramelised croutons and a passion fruit and mint syrup
Roast chicken, roast baby potatoes and broccoli
Fruit Salad
Local river Trout. Farmed with care.
Marinated Gravlax with lime. Pickled winter vegetables and cashew nuts
Magret of Duck
Roasted on the skin. Served with a butternut squash purée, caramelised chestnuts, balsamic
jus and potato rapins
Or
Carnaroli Rice
Cooked as a butternut risotto with caramelised chestnuts and Parmigiano Reggiano
Profiteroles and chocolate
Filled with vanilla ice cream and served with chocolate sauce
Homemade chicken nuggets
Served with homemade chips and a tomato and cucumber salad.
Chocolate profiteroles with vanilla ice cream
A brilliantly versatile white - with or without food.
Typical of the region’s style - dry, floral and mineral with zippy acidity to hold everything together.
For a classic taste, brilliantly made, look for this oaked burgundy Chardonnay.
This medium-bodied red is packed with juicy, full flavours of red and dark fruit. Lots of sunshine, fruit, spice and pepper from the South of France.
Brilliant classic red Bordeaux - medium bodied, restrained and elegant, yet with plenty of delicious blackcurrant fruit.
Made in the Apremont region of the Alps and rammed with luscious cassis flavour, this is as fruit-forward as wine gets. A great Savoie wine.
A delicious, dry Grenache/Cinsault blend from the South of France, with an attractive pale pink colour and lovely flavours of red fruits.
Light, crisp, fresh and dry, with a lovely hint of pears and apples.
We are more than happy to provide children's meals. We can do an earlier, separate high tea for children, normally around 17.30 (though we can work the timings to suit you). Here we do a separate two-course evening meal which is simpler and designed specifcially to suit children's tastes. All the meals are homemade and prepared fresh each day. For example, we might offer a homemade lasagne followed by pancakes with ice-cream. All meals are homemade and include vegetables.
We generally offer childrens meals for those 11 yrs and under, and adults meals for those 12 yrs and over. Please just let us know if a different arrangement works better for you. Otherwise we'll assume that's what you'd like.
If your group has more than two people in one room, then you are elligible for a discount. That's true whatever the age of your group members. Here's how it works.
| Guest 1 | Price as listed |
| Guest 2 | Price as listed |
| Guest 3 | Half price |
| Guest 4 | Half price |
| Guest 5 | Half price (if applicable) |
| Infants (up to 24 months) | Pay just £100 per infant |
The first floor contains the open-plan kitchen, the dining area and the spacious sitting area. This living space also has a cosy fire for you to relax by. There is plenty of space for groups to relax, and the living area opens out on to the wrap-around terrace with out door hot tub.
Please note: separate staff accommodation (one bedroom) is on the ground floor.
Three ensuite twin / double rooms. These three rooms are virtually identical. Rooms 1 and 2 share a balcony. Room 3 does not have a balcony.
Perfect for families, Room 4 comprises two partitioned sections; a double/twin room and a bunk room. Ensuite bathroom with shower.
Room 5 occupies all the living area of the top floor of the chalet. The large open plan room has wonderful views and can comfortably sleep five people. There are five single beds, and the area divides into two sections. We can also set it up as a double bed in one and three singles in the other section (though please note there is no actual dividing wall). There is also a large family bathroom.
Room 5 is a great facility for the ski chalet. It is a wonderful space for families of four or five. Some groups who have booked the whole chalet use this top floor suite as a children's bedroom, where five children can have their own floor and area to sleep in.
Please note: some parts are quite low with some of the beds underneath the eaves of the roof.
With our luxury chalet package, you can let us take care of everything. Before your arrival, we will arrange everything for you. During your stay, our experienced chalet staff will cater for your every need.
In The Alpine Lodge, every meal is a show-stopper. Drinks are all-inclusive. Mulled wine on request. Daily breakfast menu cooked a-la-minute.
An essential ingredient for any luxury chalet holiday. After a long day on the slopes, relax those aching muscles with a soothing dip in the outdoor hot tub.
Just 300m to the main lifts and the ski school, plus the shops, bars and restaurants. The Alpine Lodge is perfectly located in an area that's central but quiet.
Warm your toes by the fire as you return from the slopes each afternoon. A roaring fire is the centrepiece of a cosy chalet atmosphere.
Families have a choice of two self-contained areas. Room 4 is an ensuite quad. Room 5 is the five-bed family suite, complete with play area. See the floor plans...
For out Inter-Season breaks we use our flagship chalet, The Alpine Lodge. Designed and built to the highest specifications in 2015, this centrally location chalet makes the ideal base for your weekend or short break away.
The Alpine Lodge is available for Exclusive Use bookings for €300 per night.
If you take 3 or more nights then you get 10% off that rate, for 4 or more nights its 25% off.
The minimum nights stay in The Alpine Lodge during Inter-Season Weeks is 2 Nights.
We offer entirely flexible dates - you can arrive and depart on any day you like within the below periods
Spring Inter-Season: Sat 21st April - Sun 10th June 2018
Autumn Inter-Season: Sun 2nd September - Fri 14th December 2018
| Nights | Discount | Final Price |
| 2 | 0% | €600 |
| 3 | 10% | €810 |
| 4 | 25% | €900 |
| 5 | 25% | €1125 |
| 6 | 25% | €1350 |
| 7 | 25% | €1575 |
Booking your ski holiday with us couldn't be easier. Simply use the booking form though the prices table, or just get in touch. From there, we'll look after everything for you.
Please also read our terms and conditions before booking.
These conditions apply to all holidays booked with SARL Montagne & Tradition, trading as "Chalets-LesGets.com" ("we" or "us"), and all people named or booked for by the party leader ("you"). "Our services" are those SARL Montagne & Tradition provide directly, such as food and accommodation. All other services provided by external suppliers, such as, but not limited to, childcare, ski lessons, ski hire and lift passes, are not classed as part of "our services". There is a section (section 5) for external suppliers. The rest of these booking terms and conditions apply exclusively to matters of our services only. "The holiday" is our package of food & accommodation only.
The contract is made on the date we issue confirmation of your booking (via email) from which point on you are said to have booked. No contract or obligation exists between us and you before this date. Your booking of a holiday with us confirms you understand and accept all terms and conditions laid down in our "Booking Terms and Conditions". We reserve the right to change our booking terms and conditions without notice. If you have already booked a holiday before any change you have the option to stay with the booking terms and conditions from your booking date. You will be notified in writing (email, fax or letter) of any proposed change and you must accept or refuse this within 28 days. If you make no contact then it is taken as you have accepted the new booking terms and conditions.
This contract does not apply to any services not classed as part of our services, such as childcare, ski lessons, ski hire and lift passes. We have no liability or obligation bearing from their providers, and offer no comment on the services they can provide.
After you have booked we will not apply any surcharges to you, even if the value of sterling falls.
We reserve the right to change our prices either quoted or published at any time without notice. Although we update our website regularly, it will not always be up to the minute. Please contact us for an up to date price and availability information.
A party leader making a booking takes responsibility for the whole party, including payment. The below applies to bookings of our services only.
i)Deposit
The deposit is of 40% of the full holiday price. This is non-refundable.
ii) Confirmation
We will issue confirmation of your booking when the full deposit has been received and cleared. Only from the date of this confirmation does any contract or obligation exist between us and you.
iii) Final Balance
The Final Balance is due 60 days before departure. If this is not paid, then the holiday is deemed to have been cancelled. We reserve the right to re-sell the holiday without notice.
iv) Bookings made within 60 days of departure
The deposit and final balance are both due on booking.
We may make bookings on your behalf with third parties, for example ski schools, ski hire providers, the lift pass office, childcare providers, restaurants and transfer companies. All third party bookings are subject to the terms and conditions of the provider. All contracts made are between you and the third party provider. We do not enter into any contract with third parties, and do not have obligation for any matter arising from a third party provider. We do not offer any comment on the standard of services they may provide. All disputes must be taken up with the provider directly, including requests for refunds, even if we have paid the supplier on your behalf.
There are no alteration fees.
i) Alteration before the date of payment of the final balance
You may alter your dates of stay, rooms booked and names of party members travelling, provided there is availability. If the holiday price is more, you need to pay the difference in price. If the price is less, we will refund you any difference. Prices applicable are those on the date of your change of booking compared to the price of your original booking.
ii) Alteration after the date of payment of the final balance
You many only alter the names of persons travelling up to 14 days before departure. No monies will be refunded for a person taking the place who would upon normal booking pay less than the original person has paid (e.g. if a child takes the place of a full paying adult there will be no refund).
iii) All other alterations
All other alterations not specifically mentioned above are considered a cancellation of the whole party who will then need to re-book. The charges for cancellation are outlined below.
If you cancel your holiday for any reason a cancellation charge is due.
| Days Before departure | Cancellation charge (% of total holiday cost) |
|---|---|
| 60 or more | 40% (this is the deposit) |
| 30 to 59 | 60% |
| 15 to 29 | 90% |
| 14 or less | 100% |
If you do not make the payments by their due dates or do not show up in resort or at the airport (as applicable), your holiday will be cancelled without notice and the above charges apply. In reality we would make every effort to contact you and only cancel without notice if we were unable to contact you.
Please ensure your insurance covers cancellation of your holiday for any reason.
In the very unlikely event we need to make a cancellation for reasons not classed as "force majeure" then we will offer you a full refund of all monies paid. In the case of us making a major alteration to your holiday, you may select either a full refund of all monies paid or the altered holiday offered by us. Change of dates of holiday or removal of exclusive use of the chalet are classed as major alterations. All other alterations, including change of room and change of chalet, are classed as minor alterations and no offer of full refund is applicable. The refund of all monies paid is the full limit of our liability, we accept no liability for any other costs incurred to you, including charges for cancellation of your travel and cancellation of other services for example ski hire, ski lessons, lift passes and childcare.
In the case of alteration to, or cancellation of your holiday due to force majeure then no refund will be given. Force majeure is unusual circumstances outside our control, including, but not limited to, war, threat of war, terrorist action or threatened terrorist action, riots, industrial action, natural or nuclear disasters, fire, flooding or adverse weather conditions, closure of ports and airports or similar events.
We take responsibility for the actions or omissions of our staff only in the course of their normal work. We take no responsibility of any actions or omissions of staff outside normal working times, including voluntary skiing with guests and socialising with guests. We take no responsibility for any persons not employed by SARL Montagne & Tradition, even if they are a third party supplier connected to us.
Where you do not incur death or personal injury, our liability is limited to the full monies paid to us for our services. No extra costs, for example travel from the UK, are liable to us.
We reserve the right to charge you for any damage to our property and for any unusual cleaning. This must be paid within 24hrs else we reserve the right to terminate this contract and all services we provide to you, including accommodation, food and transfers. Any behaviour deemed by us to be anti-social may result in the immediate termination of this contract and all services we provide to you. Group bookings are classed as one. No further obligation would be due to any member of a party, even if a non-offender, of a terminated contract.
We will endeavour to have your room ready by 2pm on the day of your arrival. Your room must be vacated by 10am on the day of departure, regardless of the time of transfer. We will however provide space for the storage of baggage, should you either arrive before 2pm, or wish to leave after 10am.
In the event that you have reason to complain whilst on holiday with us, you should immediately notify your Resort Manager. By raising complaints early, they can often be dealt with quickly so the rest of the holiday can continue to your satisfaction. If you are still unhappy after your initial complaint, please inform us that any actions we have taken have not corrected the problem to your satisfaction. If you remain dissatisfied the party leader must write to us within 28 days of the end of the holiday giving full details of the complaint. For all complaints and claims which do not involve personal injury, illness or death, we cannot accept liability if you fail to notify the complaint or claim entirely in accordance with this clause.
Please note there are many factors outside our control, notably weather driven aspects such as lack of snow or water shortages. Although we have no liability for factors outside our direct control, we will do our best to help.
In a mountain resort it can take longer to rectify any problems that may occur than you might expect in the U.K., especially involving trades persons and during the holiday periods. Please bear this in mind when we are dealing with any issues.
We do not include ski hosting with our holidays. Sometimes us or our staff may ski with you. We are not ski instructors. They are in no way leading or teaching you, and this is outside the scope of your booked holiday. All issues of safety are your own responsibility. You must make all decisions as to whether the terrain is suitable for your own ability. We have no liability for any accidents or losses, no matter how they occur or what terrain they occur on.
We have tried to make all information in our website as accurate as possible. Please note our prices and availability published may be out of date, please call us for an up to date quote. All information regarding 3rd party suppliers has been supplied by them to us, but we make no claims to it being complete or up to date. They may subsequently have altered their information, making the facts we have published inaccurate or incomplete.
All photos we publish are of the resort or chalet in question except where the subject is not the scenery itself, for example photos of a ski instructor or our staff.
Although we will try our best, it can take a large amount of time to rectify any technical problems due to the remoteness of ski resorts from the suppliers. We cannot guarantee our internet access to work. We do not provide any computers.
Chalets are not always built with child safety in mind. Parents must be aware there are greater risks than in a normal home environment, and extra care should be taken at all times.
Furnishing may vary from that shown or described. Rooms may not be lockable.
Transfers are not included in your holiday price but can be added for an additional charge from and to Geneva Airport only. These maybe be in private or shared minibuses with guests of other companies going to other chalets. There may be a wait at the airport for other guests to arrive before your transfer departs. The times are at our discretion, if you would like another time then you would need to arrange and pay for that yourself. We take no responsibility for any loss or costs incurred to you due to the actions or omissions of any 3rd party suppliers including transfer companies.
Hot tubs and saunas can break down and it can take time to get them fixed in a ski resort and as such we cannot promise them to be in working order.
You must have adequate liability, medical and cancellation insurance for a snow sports holiday. Please provide us with the name of your insurer and a policy number in case of emergencies.
Please note, it is the requirements and standards of the country in which any services which make up your holiday are provided which apply to those services and not those of the UK. As a general rule, these requirements and standards will not be the same as the UK and may sometimes be lower.
The contract between us and you, and any matters arising from it, will be governed under French law and are subject to the jurisdiction of the courts of France.
Having been born and raised right here in Les Gets, Raphael travelled Europe as a noted chef before returning to his home in 2008 to found Mountain and Tradition with his wife, Jana. Drawing on her background in hospitality, Jana looks after the organisational side of your ski break, making sure everything is in place for the perfect ski chalet holiday.
Copyright © 2008-2018. SARL Montagne & Tradition, Les Gets, France. All Rights Reserved.
Fresh bread and pastries, cereals, juices, locally made yogurt, butter and jams
Baked free range egg "cocotte" with spinach pesto, sun-dried tomatoes and pinenuts
Bruschetta with avocado salsa and trout gravlax
Seasonal fruit salad or smoothie
Coffee from our coffee bar (espresso, americano, cappuccino, latte), tea or hot chocolate made from real chocolate
Chicken & egg club sandwich
Waffles with plenty of toppings
Vanilla and almond cake with caramal and salted peanut icing
Oatmeal, cranberry and white chocolate
Coffee from our coffee bar (espresso, americano, cappuccino, latte), tea or hot chocolate made from real chocolate
Greek Feta cheese in a winter Greek salad with root vegetables, sun-dried tomatoes and black olives.
Whole lamb shoulder braised low and slow.
Served with coco beans cooked in the lamb juices, cauliflower purée and roasted winter vegetables.
Or
Coco beans braised low and slow as a traditional cassoulet.
Served with cauliflower purée and roasted winter vegetables with confit globe artichoke.
Chocolate and Hazelnuts.
Served with 70% dark chocolate custard with diced brownie and
hazelnut mousse
Classic Bolognese with grated cheese
Granny Smith apple crumble drizzled with Vanilla
custard
Parsnip and "Espelette" chili.
In a creamy soup topped with chili oil.
Fillet of French pork
Roasted in chorizo and thyme juice. Served with fried
polenta, glazed carrots and purple turnips.
Or
Jerusalem artichoke
Baked with parsnips in a creamed red pepper sauce. Served with fried polenta, glazed carrots and turnips.
Savoy Apple
In a thin Caramelised Tart, Vanilla ice cream
and caramel sauce
Roasted Pork fillet served with glazed carrots and
basmati rice.
Pancakes
Revisited Scotch egg
A la Savoyarde. With "no egg" but instead melty Raclette cheese and caramelised tomato chutney
Filet of local river trout. Farmed with care.
Gently poached in a cooked ham broth with cubed celery, carrots and potatoes.
Or
Chick Peas "Meatballs style"
Roasted on a bed of confit carrots, fennel and leeks. Served with mashed potato
Bourbon Real Vanilla
In a panna Cotta with an exotic fruit marmalade and crunchy crumble
Meatballs
Cooked gently in a classic tomato sauce and served with penne pasta
Selection of Ice cream
Shank of Beef
Cooked 5 hours as a Burgundy beef with glazed carrots, mushrooms, broccoli and Dauphinoise potatoes
Or
Green Puy Lentils
Cooked low and slow in the style of Burgundy beef with glazed carrots, mushrooms, broccoli and
Dauphinoise potatoes
Pistachios and Passion fruit
In our light mousse cake with white chocolate and sweet pastry.
Regional cheese board
All made in Les Gets by "La Fruitière des Perrières"
Our classic homemade Lasagne with cheesy garlic bread
Blueberry Panna Cotta
Our classical soup
Sweet potato, curry and coconut soup
Curry oil
Supreme of chicken
Poached gently and then roasted on the skin. Served with chicken jus, Fondant potatoes and cauliflower mousseline.
Or
French Baby Potatoes
Served in a casserole with carrots and chestnuts, sundried tomatoes, black olives and cauliflower purée
Market Fruits
Served as a carpaccio with crunchy caramelised croutons and a passion fruit and mint syrup
Roast chicken, roast baby potatoes and broccoli
Fruit Salad
Local river Trout. Farmed with care.
Marinated Gravlax with lime. Pickled winter vegetables and cashew nuts
Magret of Duck
Roasted on the skin. Served with a butternut squash purée, caramelised chestnuts, balsamic
jus and potato rapins
Or
Carnaroli Rice
Cooked as a butternut risotto with caramelised chestnuts and Parmigiano Reggiano
Profiteroles and chocolate
Filled with vanilla ice cream and served with chocolate sauce
Homemade chicken nuggets
Served with homemade chips and a tomato and cucumber salad.
Chocolate profiteroles with vanilla ice cream
